Illus. with photographs in black & white. 10.25x7", jacket. First Edition. San Francisco: Rose Chang Alexander, 1985.

Inscribed & signed by the author on the half-title, dated 1990. Ms. Alexander owned the Chinese Gourmet Cooking School in on Clement St. in San Francisco, and her collection of recipes skew Chinese-American as well as strictly Chinese, like Chinese beef jerky, steamed taro and pork with red beancake sauce, barbecued Chinese sausage, deep-fried prawns, etc. A very good copy.

(Chinese regular section)